Columbia locals Adam Wells-Morgan and Dan Dethrow opened a restaurant that celebrates the region of the country they are proud to call home. 'FlyOver' is their tongue-in-cheek name, picked specifically to show that the Midwest has much to offer the culinary world. Their food centers around a wood fire stone oven from which they will serve regional ingredients such as duck, pork, chicken, and seasonal. Built on community and dedicated to bringing culinary masterpieces to the Midwest, Flyover works closely with local farms to ensure their food is fresh and ready for you to devour.
Offering dine-in by reservation only and curbside pick-up by online order, there are plenty of reasons to choose Flyover. Call today if you have questions about the menu or how to order a delicious meal for you family.