There’s Always Something New at Sycamore
Sycamore’s Locally Sourced Menu
The team at Savor loves a tried and true restaurant staple. The kind of place where you always know the artichoke dip will be bubbling hot, the salmon will be lemony, and the cheesecake will be smooth. But how does that consistency translate at a restaurant where the menu is always adapting, not just seasonally, but every day? If you’re looking for an answer, look no further than Sycamore in downtown Columbia, MO.
As its name suggests, Sycamore is strongly rooted in the mid-Missouri community. The ingredients they use come from local farmers, ranchers, and dairies, making each dish distinctly Missourian. Based on what produce is available, Sycamore will change the menu, bringing back seasonal classics and playing with exciting new recipes.
One of the Most Charming Restaurants in Columbia, Mo
While at the heart of busy downtown Columbia, MO, when you step into Sycamore you’ll enter a restaurant that is both refined and cozy. A charming hexagonal penny tile leads you into the restaurant where dark wood paneling meets art-adorned walls. The bar is a grand affair with classic brass foot rails and shelves of spirits that reach high into the space.
The lighting is muted, making Sycamore the perfect place to meet for an intimate gathering of friends or for a picturesque date night. The tables in the front of the restaurant are delightfully lit by large windows that bring in plenty of sunlight. From business meetings to birthdays, Sycamore’s atmosphere is unbeatable.
Happy Hour at Sycamore
Even with an always-changing menu, you know you can count on Sycamore’s happy hour to remain. Monday-Saturday from 2pm-5pm, you can enjoy $5 featured wines, $5 featured specialty cocktails, and half-price small plates. Sycamore’s happy hour is the perfect after work, after class, after whatever-you’re-up-to activity. Bring a friend or two and enjoy!
Make a Reservation or Come On In
Sycamore is the place to be if you love to eat with the changing seasons, embracing what nature, and some pretty incredible chefs, has to offer. Call or email to make a reservation, 573-874-8090 or [email protected], or simply walk in for an amazing dining experience.
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