Venues

Flyover

About

One of the newer restaurants in Columbia, MO, Flyover brings a unique flare to the Midwest. With a farm-to-table approach, the chefs at Flyover design unique meals around seasonal food while staying true to their roots of Midwest flavor. Centered around a wood fire stone oven, Flyover creates one-of-a-kind meals you can't get enough of.

Columbia locals Adam Wells-Morgan and Dan Dethrow opened a restaurant that celebrates the region of the country they are proud to call home. 'Flyover' is their tongue-in-cheek name, picked specifically to show that the Midwest has much to offer the culinary world. Their food centers around a wood fire stone oven from which they will serve regional ingredients such as duck, pork, chicken, and seasonal items. Built on community and dedicated to bringing culinary masterpieces to the Midwest, Flyover works closely with local farms to ensure their food is fresh and ready for you to devour. Offering dine-in by reservation only and curbside pick-up by online order, there are plenty of reasons to choose Flyover.