Venues Redux

Pasta Factory

About

From Chicken Florentine to Lobster Ravioli, Shrimp Scampi to Pasta Jambalaya, The Pasta Factory's menu is designed to satisfy all taste buds. All entrees are made to order from fresh ingredients and served a la carte with bread and butter. Try an open-faced Italian for lunch, a great happy hour, or for dinner choose from their famous House Specialties. Call for pick-up, or stop by and enjoy a relaxing meal.

The Pasta Factory opened in 1976 by Mike Kroenke and Dennis Harper. In 1980, Richard Otto Maly, an MU alumni, bought the restaurant, later moving it to downtown Columbia in 1986. Today, owners Jason and Jennifer Dubinski still serve Pasta Factory's tasty menu to anyone with a craving Italian food! Come in for nostalgia, pasta, and good vibes.